[QUOTE=Don W] GO GRAB THE BRAZILIAN ! ! ! You can easily get 4 slices out of that. Brazilian gets thinned quite a bit anyway. I know a famous builder that routinely goes down to .080 or .075" thick on brazilian backs. All you need to do is GRAB THAT WOOD and then find a source for some sides. If you don't want it for yourself, grab it for me and we'll trade!
Don[/QUOTE]
Heh. I've already grabbed the three boards that were well-quartered (two are definitely off the same log, and I'd bet good money the third is as well). Either way, the blanks are *almost* long enough for sides for the parlour design I've got. Non-tapered heel and a wider end graft and that'd be sorted, possibly.
They've still got a massive, massive stack left, maybe 50-60 mostly flatsawn or rift-sawn rough cut boards. And then there's the pile of 1.5" square turning blanks, and smaller rectangular blanks. I'll have to look through the stacks s'more, see if I missed any (some were so dark coloured and waxed that it's difficult to make out the grain, in the rough-ish state they're in). Not sure about getting all-flatsawn wood, although that would be fine for backs and headstock overlays, I suppose. Wouldn't want to use it for bridges, methinks. Or am I wrong about that?
[EDIT]
I contacted the company about a CITES certificate for the stuff, since I forgot to ask then and there (silly me). They don't have one, since they got their stock off some old (retired) woodturner/woodworker a good number of years back, who'd had it stacked up for a good 20 years before that. So it's definitely old stock, old-growth, but exporting it could be problematic, I think.
Mattia Valente38364.1920601852