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L. Presnall
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PostPosted: Fri Oct 13, 2006 4:42 am 
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I have a Penn State cyclone for sale...I mis-stated the HP of the unit in my previous post...it's the 110V 1 1/2hp 12" impeller version with the cartridge, not the 5 micron bag...the professional stand is also included...I paid like, $685 and s/h for it...now they've come out with a 14" impeller model...I am using a Delta bag collector for the tablesaw and shaper now since they get very little use...first $450 takes it, and I have flexible payment arrangements!

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LanceK
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PostPosted: Fri Oct 13, 2006 5:45 am 
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Larry, which model is it exactly, Ive been looking at the Penn Cyclones for a few weeks now..

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L. Presnall
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PostPosted: Sat Oct 14, 2006 5:03 am 
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[QUOTE=LanceK] Larry, which model is it exactly, Ive been looking at the Penn Cyclones for a few weeks now..[/QUOTE]

Hey Lance,

I'll have to look up the exact numbers when I get back to Memphis...that's what caused the mix up with Bob...I copied the info from my shop inventory list and incorrectly stated that it was the 2hp...it's the 1 1/2, 110V one around 1130CFM airflow...I was using it with 5" ducting as recommended and it would suck the hair off the back of my hand! I'll be back in touch with you with more specific data if you like...

Larry

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old man
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PostPosted: Sat Oct 14, 2006 12:03 pm 
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I should hire myself out. I mostly just sit around and collect dust.

Ron

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L. Presnall
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PostPosted: Sat Oct 14, 2006 12:16 pm 
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[QUOTE=old man] I should hire myself out. I mostly just sit around and collect dust.

Ron[/QUOTE]


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Serge Poirier
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PostPosted: Sat Oct 14, 2006 2:46 pm 
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Good one Ron! Let's make money together, i do that too ya know!


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peterm
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PostPosted: Sun Oct 15, 2006 7:11 am 
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[QUOTE=old man] I should hire myself out. I mostly just sit around and collect dust.

Ron[/QUOTE]

Too bad you live so far.... but I do offer boarding! What do you think?

peterm39005.674537037

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old man
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PostPosted: Sun Oct 15, 2006 1:28 pm 
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Peter, we might work something out.     Can I use the shop during your off hours? Do you know how to cook grits?

Maybe Serge and I could tag-team and collect every speck of dust in the neighborhood.

Ron

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peterm
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PostPosted: Sun Oct 15, 2006 1:32 pm 
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Ron, you had a job all the way till you mentioned the grits!! Sorry I can't cook them...


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Lillian F-W
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PostPosted: Sun Oct 15, 2006 2:14 pm 
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Peter, they are easy. Don't think of them as grits, but chuncky cream of wheat. Same same. But you are on your own with the red eye gravey.

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L. Presnall
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PostPosted: Mon Oct 16, 2006 1:31 am 
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For red eye gravy you need the drippins from having fried some ham...then you season them and some folks thicken it with flour...(so, yes, the way my mom made it it was season ham grease! )...If you really plan to eat it, add a can of tomato sauce and some black pepper and make tomato gravy!

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old man
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PostPosted: Mon Oct 16, 2006 5:09 am 
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Never heard of tomato gravy. Stir in a couple of lettuce leaves and have BLT gravy.

Too bad about the grits, Peter. Bacon, eggs, bisquits, and grits and I'm ready for a full day of dust collecting.

Larry, sorry I disrupted your thread. Someone please buy Larry's dust collector.

Ron

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